Oven Steamed Carrots

Submitted by Karen R.

"Yummy recipe from my mother."

 

• Ready In: 55mins
• Ingredients: 5
• Serves: 6

ingredients

• 6 large carrots, sliced diagonally, 1/4-inch thick
• 1⁄4 cup water
• 2 tablespoons butter
• 1 teaspoon sugar
• 1⁄4 teaspoon salt

directions

1. Place carrots in 1 quart casserole.
2. Add water and dot with butter.
3. Sprinkle with sugar and salt.
4. Cover tightly and bake at 350 for 45 minutes or until tender.