Oven Roasted Lobster With Lime and Chive Butter

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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350ºF.
  • Make butter: mix butter, chives, lemon zest and parsley together with a paddle attachment or hands and put aside.
  • In a large heavy based pan place carrot, celery, onion, and leek in water and bring to a very low simmer, turn off heat.
  • Add the lobster and cook for 4 minute.
  • Remove the lobster from the water and allow to rest in a warm place for 5 minute.
  • Remove the claws from the lobster and using kitchen scissors remove meat from claw and reserve.
  • Using a large knife split the lobster in half length ways. Remove meat from the tails and cut into smaller pieces. Rinse lobsters' cavities under running water.
  • Place 1 Tbs. of the butter into each lobster shell. Place the lobster meat (tail and claw) on top of the butter and place another Tbs. on top.
  • Place in oven and bake for 7-10 minute Serve with sliced lemon.
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