Oven Potatoes Tray (Saniat Patates Ba El-Lahma Fi Al-Forn)

Recipe by LikeItLoveIt
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the potatoes very well.
  • Dry the potato.
  • Peel the potatoes and cut into medium slices.
  • Peel and cut the onions into thin round slices.
  • Put peeled potatoes and onions into a pot filled with water.
  • Boil the potatoes and the onions for about 8 minutes.
  • Wash the stew meat (beef) well.
  • Put the meat into another pot (filled with water).
  • Boil the meat for about 7 minutes (skimming off the fat and the blood as it boils).
  • Place 2 sticks of butter 8 OZ (4 Oz each) in a very large oven pan or tray.
  • If you do not have a very large oven pot use 2 medium oven pans.
  • Mix everything together.
  • Put meat over the butter.
  • Add the boiled potatoes, onions, and 2 cans of tomato paste to the meat.
  • Add water from the meat to cover the potatoes.
  • If the water is not enough, then, use more water from the boiled potatoes to cover the potatoes.
  • Add salt and pepper to taste.
  • Stir all (about 3 minutes) well to mix the tomato paste.
  • Bake in 350 degree oven (without cover) for 1 hour or more, until potatoes become soft.
  • Serve over rice.
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