Oven Pork Chops
photo by Alia55
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 pork chops, trimmed
- 1 egg
- 50 ml soy sauce
- 15 ml dry sherry or 15 ml water
- 1 ml ground ginger
- 2 ml garlic powder
- 75 ml dry breadcrumbs
directions
- Preheat over to 350°F.
- Line baking dish with foil.
- In a bowl, beat egg, soy sauce, sherry, ginger, and garlic powder.
- Sprinkle bread crumb onto a plate.
- Dip chops in egg mixture, then press into breadcrumbs, making sure they are evenly coated on both sides.
- Place chops on foil lined pan and bake for 30 minutes.
- Turn and bake for another 20 minutes.
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Reviews
-
Very Good! I cut the recipe in half and I did season the pork chops before putting them in the marinade. I also didn't have enough bread crumbs so I did add some panko crumbs which did add some crunch. They were very moist but I did add some olive oil to the top of the chops (I sprayed them first with some Pam but they weren't getting toasted). I served this with your Garlic and Red Potatoes En Papillote #254091, Honey-Caramelized Onions #265494 and a green salad. This is a meal I would definately make again. Thank you! Made for Spring PAC 09.
RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!