search saves

Oven Garlic Chicken Thighs

Oven Garlic Chicken Thighs created by Darkhunter

Simple and tasty!

Ready In:
48mins
Serves:
Yields:
Units:

ingredients

directions

  • Wash and pat dry chicken.
  • Pull up chicken skin and place sliced garlic between skin and meat.
  • Lightly salt and pepper both sides.
  • Place skin side up on baking sheet and drizzle with olive oil.
  • Bake for 45 minutes at 350 degrees.
  • Remove and discard garlic or eat as is.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Lil Monkey
Contributor
@Lil Monkey
Contributor
"Simple and tasty!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. evewitch
    Unfortunately, I found this to be very bland.
    Reply
  2. sami3k
    I'm on the same page as Paula, so here's an additional idea. Some like me, have leftover garlic butter in the fridge. Here's what I do... (my garlic butter is PACKED with garlic, so add some if u need to). Omit oil(s), stuff garlic butter lightly under skin. Pat skin really dry and shmear some on toppa skin. Bake as before, rmove nothing, serve immediately with rice, noodles or potatoes. YUM!
    Reply
  3. Darkhunter
    Oven Garlic Chicken Thighs Created by Darkhunter
    Reply
  4. Darkhunter
    A very tasteful and simple dish to make. First, I trimmed the skin so that there was only enough to hold down the garlic. Then, because my garlic turned out to be a little too old (how the heck did that happen!?), I used the jarred minced variety. And, of course, I didn't discard the garlic (why would anyone do that, anyhow?)! Was scrumptious! Thnx for sharing your recipe, Lil Monkey! Made for My-3-Chefs 2009.
    Reply
  5. Lil Monkey
    Simple and tasty!
Advertisement