Oven Fries - Potatoe Wedges

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READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • wash potatoes, cut into wedges and transfer to a bowl.
  • drizzle with olive oil, salt and pepper.
  • stir in flour (the flour will make the potatoes more crisp), cajun (or other) spice mix and if used garlic and paprika,.
  • line a cookie tray with non stick paper and toss potatoes on it, distribute them evenly.
  • bake at 225°C for about 20 to 25 minutes.
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