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Oven Fries - Potatoe Wedges

Delicous. Crisp, Healthy and quick. I like to eat this as a main with a home-made cream cheese herb dip.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • wash potatoes, cut into wedges and transfer to a bowl.
  • drizzle with olive oil, salt and pepper.
  • stir in flour (the flour will make the potatoes more crisp), cajun (or other) spice mix and if used garlic and paprika,.
  • line a cookie tray with non stick paper and toss potatoes on it, distribute them evenly.
  • bake at 225°C for about 20 to 25 minutes.
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RECIPE MADE WITH LOVE BY

@Eismeer
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@Eismeer
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"Delicous. Crisp, Healthy and quick. I like to eat this as a main with a home-made cream cheese herb dip."
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  1. Eismeer
    Delicous. Crisp, Healthy and quick. I like to eat this as a main with a home-made cream cheese herb dip.
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