Name: Oven Fries - Potatoe Wedges
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 serving(s)
Ingredients: 500 g new potatoes (cut into wedges, with skin on); 2 tablespoons olive oil; 1 generous tb flour; 1 tablespoon herbs (I like cajun style); 1 teaspoon paprika (oprional); 2 minced garlic cloves (optional); salt and pepper

Recipe by Eismeer

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Delicous. Crisp, Healthy and quick. I like to eat this as a main with a home-made cream cheese herb dip.

Ready In:: 35mins
Serves:
Units:

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ingredients

500 g new potatoes (cut into wedges, with skin on)
2 tablespoons olive oil
1 generous tb flour
1 tablespoon herbs (I like cajun style)
1 teaspoon paprika (oprional)
2 minced garlic cloves (optional)
salt and pepper

directions

wash potatoes, cut into wedges and transfer to a bowl.
drizzle with olive oil, salt and pepper.
stir in flour (the flour will make the potatoes more crisp), cajun (or other) spice mix and if used garlic and paprika,.
line a cookie tray with non stick paper and toss potatoes on it, distribute them evenly.
bake at 225°C for about 20 to 25 minutes.

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