Oven-Fried Vegetables

Recipe by mielhollinger
READY IN: 31mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • nonstick spray coating
  • 14
    cup fine dry breadcrumb
  • 1
    tablespoon grated parmesan cheese
  • 18
    teaspoon paprika
  • 23
    cup sliced zucchini
  • 23
    cup onion, sliced into rings
  • 23
    cup sweet red pepper, cut into strips
  • 2
    tablespoons reduced-calorie Italian dressing
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DIRECTIONS

  • Spray a baking sheet with nonstick coating.
  • Set aside.
  • In a 9-inch pie plate stir together bread crumbs, Parmesan cheese, and paprika until well mixed.
  • In a medium mixing bowl place the vegetable slices.
  • Drizzle vegetables with salad dressing; toss until coated.
  • Place the coated vegetables in a single layer on the prepared baking sheet.
  • Bake vegetables in a 450 degree oven for 9-11 minutes or until golden brown.
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