Oven-Fried Potato Chips With Thyme

Recipe by JenSmith
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 6
    tablespoons vegetable oil or 6 tablespoons vegetable oil cooking spray
  • 3
    russet potatoes, potatoes (baking, about 1 1/2 lb)
  • 1 12
    teaspoons dried thyme, crumbled

DIRECTIONS

  • Preheat oven to 400°F Brush 2 large baking sheets with some oil or spray with PAM*.
  • Peel the potatoes and slice very thin, using a mandoline or slicer. Immediately arrange potatoes in a single layer on baking sheets. Brush with remaining oil or spray with PAM*.
  • Bake in the center of the oven until golden, 12--15 minutes.
  • Transfer to wire racks while still hot.
  • Sprinkle chips with thyme and salt to taste.
  • Cool completely.
  • Chips may be stored for up to 3 days in an airtight container at room temperature.