Oven Fried Herb Chicken

Another old recipe I've saved. But still good and easy to fix.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Remove skin from chicken, if desired.
  • Rinse chicken; BUT don't pat dry.
  • In a plastic bag; combine cornflake crumbs with all the seasonings.
  • Place chicken. one or two pieces at a time in the crumb mixture.
  • Shake to coat evenly.
  • Place chicken pieces, skin side up in a shallow baking pan, so pieces don't touch.
  • Bake uncovered, in a 325F oven for 40 to 50 minutes, or until chicken is tender and no longer pink. Do not turn during cooking.
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RECIPE MADE WITH LOVE BY

@Barb in WNY
Contributor
@Barb in WNY
Contributor
"Another old recipe I've saved. But still good and easy to fix."
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  1. AmyZoe
    I've had this recipe on a note card for years...I don't even know where I got it. I finally made it last night, and it was a success! Very easy but very tasty. I didn't remove the skin because there were skin eaters and non-skin eaters (skin eaters are always willing to help the non-skin eaters). Very flavorful and delicious! Thank you for posting!
    Reply
  2. Barb in WNY
    Another old recipe I've saved. But still good and easy to fix.
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