Oven Fried Herb Chicken

Recipe by Barb in WNY
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove skin from chicken, if desired.
  • Rinse chicken; BUT don't pat dry.
  • In a plastic bag; combine cornflake crumbs with all the seasonings.
  • Place chicken. one or two pieces at a time in the crumb mixture.
  • Shake to coat evenly.
  • Place chicken pieces, skin side up in a shallow baking pan, so pieces don't touch.
  • Bake uncovered, in a 325F oven for 40 to 50 minutes, or until chicken is tender and no longer pink. Do not turn during cooking.
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