Oven Fried Herb Chicken

Submitted by Barb in WNY

"Another old recipe I've saved. But still good and easy to fix."

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 6

ingredients

• 2 1⁄2 - 3 lbs chicken pieces
• 2⁄3 cup corn flake crumbs
• 1 teaspoon paprika
• 3⁄4 teaspoon garlic salt, or
• 3⁄4 teaspoon onion salt
• 1⁄2 teaspoon poultry seasoning
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon dried oregano
• 1⁄4 teaspoon pepper

directions

1. Remove skin from chicken, if desired.
2. Rinse chicken; BUT don't pat dry.
3. In a plastic bag; combine cornflake crumbs with all the seasonings.
4. Place chicken. one or two pieces at a time in the crumb mixture.
5. Shake to coat evenly.
6. Place chicken pieces, skin side up in a shallow baking pan, so pieces don't touch.
7. Bake uncovered, in a 325F oven for 40 to 50 minutes, or until chicken is tender and no longer pink. Do not turn during cooking.

Reviews

[AmyZoe]

I've had this recipe on a note card for years...I don't even know where I got it. I finally made it last night, and it was a success! Very easy but very tasty. I didn't remove the skin because there were skin eaters and non-skin eaters (skin eaters are always willing to help the non-skin eaters). Very flavorful and delicious! Thank you for posting!