Oven Fried Chicken - Combination Oven
"A good standby. There are many similar recipes but this has the instructions I need.
I'm guessing at the amount - it depends on the number of pieces. I make more coating as I need it."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 75 g crisp savoury biscuits
- 20 ml parmesan cheese
- 5 ml mild paprika
- 1 egg white
- 1 pinch salt
- chicken portions
directions
- In a processor or iquidiser, blend the biscuits to fine crumbs. Add the parmesan cheese and paprika and blend a few seconds longer. Tip into a strong plastic bag.
- Lightly beat the eggwhite and salt on a shallow plate.
- One portion at a time, coat with the eggwhite. Add to the crumbs and shake to coat generously.
- Arrange the chicken on a rack.
- Cook on Combination 220C/Microwave Medium for 5 - 6 minutes per 250 g chicken portions. Turn during cooking and allow to stand 3 - 5 minutes.
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RECIPE SUBMITTED BY
Not much to tell! I'm a South African living in London, mother of four rangingfrom 25 to 9. I am desperately trying to get my children's stories published - anyone out there interested? Until my ship sails in, I cook, eat everything and anything, and then diet like mad. I love experimenting with new recipes and I absolutely hate spoilt kids who visit and say? "what is THIS?" and push it away without trying.
My favourite cookbook is Mrs Beeton's family cookbook. 1994 edition.
