Oven Barbecued Duck

Submitted by Catnip46

"From a 1989 NAHC Wild Game Cookbook. I'm not that crazy about duck but this was pretty good. I have also tried this with chicken which turned out real good also. Tip: Use regular rubber patches from store-bought rubber repair kits to fix small holes in leaky waders. But for extra protection cover the patches with duct tape. This gives added protection and adheres to a larger area than the patch alone. The waders should stay leak free and the thick rubber patch won't snag on anything and pull off."

 

• Ready In: 1hr 30mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 2 large ducks, quartered
• lemon juice
• 1⁄3 cup white wine
• 1⁄3 cup oil
• 1 tablespoon onion, grated
• 1 garlic clove, crushed
• 1 tablespoon paprika
• 1 teaspoon Worcestershire sauce
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon seasoning salt

directions

1. Arrange duck quarters in shallow baking pan and brush with lemon juice. Combine remaining ingredients and brush mixture over ducks.
2. Roast in a 350 degree oven for 1 hour or until tender, basting frequently.