Oven-Baked Steak With Mustard Sauce
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
2
ingredients
- 1 sirloin steak (about 2-1/2-inch thick)
- black pepper
- 1 onion, chopped
- 1 cup ketchup
- 3 tablespoons melted butter
- 1 tablespoon fresh lemon juice
- 1 small green bell pepper, coarsley chopped
- 1 -2 teaspoon Worcestershire sauce
-
MUSTARD SAUCE
- 1⁄4 cup butter
- 1⁄4 cup favorite barbecue sauce
- 4 teaspoons Worcestershire sauce
- 4 teaspoons mustard powder
- 1⁄4 cup whipping cream
directions
- To make the mustard sauce: In a small/medium saucepan, melt the butter and mix with BBQ sauce, Worcestershire sauce, dry mustard powder (do not add in the cream as yet).
- Heat over medium heat for a couple of minutes.
- Remove from heat; stir in the cream.
- Heat again.
- Serve over the cooked steak.
- For the steak: turn oven to broil setting.
- Set oven rack to under the broiler heat.
- Season steak with black pepper on both sides.
- Broil the steak on both sides a couple of minutes to brown under the broiler in a broiler pan with higher sides.
- Remove and drain off the fat.
- Mix together the onion, ketchup, butter, lemon juice and chopped green pepper.
- pour over the steak in the pan.
- Set oven to 400 degrees.
- Bake for about 30 minutes.
- Remove to a warm platter or serving dish.
- Serve with the mustard sauce.
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