Oven-Baked Steak With Mustard Sauce

READY IN: 1hr
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • To make the mustard sauce: In a small/medium saucepan, melt the butter and mix with BBQ sauce, Worcestershire sauce, dry mustard powder (do not add in the cream as yet).
  • Heat over medium heat for a couple of minutes.
  • Remove from heat; stir in the cream.
  • Heat again.
  • Serve over the cooked steak.
  • For the steak: turn oven to broil setting.
  • Set oven rack to under the broiler heat.
  • Season steak with black pepper on both sides.
  • Broil the steak on both sides a couple of minutes to brown under the broiler in a broiler pan with higher sides.
  • Remove and drain off the fat.
  • Mix together the onion, ketchup, butter, lemon juice and chopped green pepper.
  • pour over the steak in the pan.
  • Set oven to 400 degrees.
  • Bake for about 30 minutes.
  • Remove to a warm platter or serving dish.
  • Serve with the mustard sauce.