Oven Baked Mushrooms

Submitted by Wendy's Kitchen

"From the Mushroom Growers Website."

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 4

ingredients

• 8 medium flat mushrooms, stalks trimmed
• 40 g baby spinach leaves
• 100 g marinated feta, drained, crumbled
• 2 tablespoons fresh thyme leaves

• Balsamic dressing

• 1⁄4 cup honey
• 2 tablespoons balsamic vinegar
• 1⁄3 cup olive oil

directions

1. To make balsamic dressing, combine all ingredients in a screw-top.
2. jar. Microwave uncovered on High for 20 seconds or until honey is.
3. melted. Secure lid. Shake to combine.
4. Preheat oven to 200ºC. Place mushrooms, stem-side down, in a.
5. single layer (they might overlap slightly) in a large baking dish. Pour.
6. over half the balsamic dressing. Turn mushrooms and drizzle with.
7. remaining dressing. Season with salt and pepper.
8. Arrange spinach leaves over mushrooms. Sprinkle with feta and.
9. thyme leaves. Roast for 15 minutes or until mushrooms are just tender.
10. Serve with mashed potatoes.

Reviews

[Rhiannon and Matt]

Yum! We halved the recipe but probably used more spinach because most of the spinach that I put in with the mushrooms burnt or just went totally crispy so I added lots of fresh new leaves to the finished dish, stirred it around, and just let it wilt in the pan before serving. We didn't have marinated feta, just plain, so this may have been a contributing factor, I don't know. We'll make it again though; easy & tasty week-night fare. Thanks for posting, Wendy :)