From Vegetarian Times, February 2007
Serving Size: 1 (288) g
Servings Per Recipe: 8
Calories: 300.7
Calories from Fat 60 g 20 %
Total Fat 6.7 g 10 %
Saturated Fat 2.1 g 10 %
Cholesterol 52.4 mg 17 %
Sodium 712.6 mg 29 %
Total Carbohydrate 49.4 g 16 %
Dietary Fiber 4.7 g 18 %
Sugars 11.8 g 47 %
Protein 9.7 g 19 %