Oven-Baked Mozzarella-Stuffed Arancini

Recipe by Vino Girl
READY IN: 1hr 15mins




  • Combine rice, water, 1 whole green onion and garlic in a saucepan.
  • Bring to a boil, cover, reduce heat and simmer 15-20 minutes or until liquid is absorbed.
  • Remove from heat, transfer to a bowl, and cool.
  • Remove and discard green onion.
  • Preheat oven to 425°F Coat baking pan with cooking spray or line with parchment paper.
  • Finely chop the rest of the green onions.
  • Fold eggs, parsley, Romano and onions into rice.
  • Spread breadcrumbs on a large plate.
  • Shape 1/4 cup rice mixture around one mozzarella ball. Roll in breadcrumbs, and place on baking sheet.
  • Repeat with the rest of the ingredients.
  • Drizzle arancini with the reserved oil.
  • Bake 20-25 minutes or until outside is crisp and brown.
  • Meanwhile, warm marinara sauce.
  • Place sauce in the bottom of a large serving dish. Place arancini on top of sauce and sprinkle with parsley.