Oven Baked Memphis Ribs

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READY IN: 9hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients together until blended.
  • Lay ribs out flat and rub both sides generously with rub.
  • Wrap in plastic wrap and store in the refrigerator for at least 2 hours.
  • Preheat oven to 450 degrees.
  • Put a rack inside a large shallow roasting pan to keep the ribs off the bottom of the pan.
  • Lay ribs across rack and fill pan with water under the ribs making sure the ribs are not touching the water.
  • Cover tightly with aluminum foil and bake for 30 minutes in a hot oven.
  • Turn the temperature down to 300 degrees and allow ribs to cook slowly for at least 4-6 hours until the meat begins to fall off the bone.
  • Remove from oven and carefully remove foil so that steam escapes.
  • Brush ribs generously with Sweet Baby Ray's Hickory and Brown Sugar Barbecue sauce.
  • Return to the oven to bake for 15 minutes.
  • Carefully use tongs to lift ribs in one piece and place on platter.
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