Oven Baked Gnocchi and Butternut Squash
350 Best Vegan Recipes Serves 4
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1 1⁄2lbs butternut squash, peeled and 1/2 inch cubes
- 1⁄3
- 6
- 1 1⁄2teaspoons fresh thyme
- 1⁄2teaspoon salt
- 1⁄4teaspoon pepper
- 1lb fresh gnocchi
- 1⁄2cup chopped onion
- 3⁄4cup white wine
Advertisement
DIRECTIONS
- In a large bowl, toss together squash, 2 tablespoons of the oil, sage, thyme, salt and pepper. Spread onto a baking sheet and bake at 425 until squash is tender, about 30 minutes.
- Toss gnocchi with one tablespoon of the oil Spread onto a second baking sheet and bake until heated through and a bit crusty, about 15 minutes.
- Meanwhile put remaining oil in pan and sauté onion. Remove from heat and toss with squash, gnocchi and wine. Cook, stirring, until wine reduces slightly 3-5 minutes.
Advertisement