Name: Oven Baked Gnocchi and Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs butternut squash, peeled and 1/2 inch cubes; 1/3 cup olive oil, divided; 6 fresh sage leaves, thinly sliced; 1 1/2 teaspoons fresh thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 lb fresh gnocchi; 1/2 cup chopped onion; 3/4 cup white wine

Recipe by dicentra

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350 Best Vegan Recipes Serves 4

Ready In:: 45mins
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ingredients

1 ¹⁄₂ lbs butternut squash, peeled and 1/2 inch cubes
¹⁄₃ cup olive oil, divided
6 fresh sage leaves, thinly sliced
1 ¹⁄₂ teaspoons fresh thyme
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
1 lb fresh gnocchi
¹⁄₂ cup chopped onion
³⁄₄ cup white wine

directions

In a large bowl, toss together squash, 2 tablespoons of the oil, sage, thyme, salt and pepper. Spread onto a baking sheet and bake at 425 until squash is tender, about 30 minutes.
Toss gnocchi with one tablespoon of the oil Spread onto a second baking sheet and bake until heated through and a bit crusty, about 15 minutes.
Meanwhile put remaining oil in pan and sauté onion. Remove from heat and toss with squash, gnocchi and wine. Cook, stirring, until wine reduces slightly 3-5 minutes.

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