NUTRITION INFO
Serving Size: 1 (286) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 232.4
Calories from Fat 92 g 40 %
Total Fat 10.3 g 15 %
Saturated Fat 1.6 g 8 %
Total Carbohydrate
9.4 g
3 %
Dietary Fiber 1.7 g 6 %
Sugars 2.3 g 9 %