Outback's Roasted Garlic Herb Aioli
photo by Starrynews
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 cup mayonnaise
- 3 tablespoons roasted garlic
- black pepper, To Taste
- kosher salt, To Taste
- 2 teaspoons thyme (Fresh Chopped)
- 2 teaspoons rosemary (Fresh Chopped)
directions
- Place all ingredients into a mixing bowl. Whisk to combine.
- Place in a small container.
- Refrigerate aioli for a few hours before use to allow flavors to combine.
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Reviews
-
Yummy! I made 1/4 of the recipe, which I used as a dipping sauce for fresh crab. The sauce was very creamy, with the flavors of the herbs very bright and fresh. The flavor of the garlic was much more subtle. I let it sit for 6 hours before serving. If I were serving this as a sandwich spread, I would say that this makes 8 servings- 1/4 cup per sandwich seems like an awful lot to me.
RECIPE SUBMITTED BY
SB61287
High Point