Outback Steakhouse's Dipping Sauce

Submitted by Diana Adcock

"A copycat recipe for Outback Steakhouse dipping sauce for their bloomin onion."

 

• Ready In: 2hrs 5mins
• Ingredients: 8
• Yields: 1 recipe

ingredients

• 1⁄2 cup mayonnaise
• 2 teaspoons ketchup
• 2 teaspoons creamy horseradish
• 1⁄4 teaspoon paprika
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon oregano
• 1 dash black pepper
• 1 dash cayenne pepper

directions

1. Blend well and let sit 2 hours to overnight in the fridge.

Reviews

[Trav3355]

Wonderful quick recipe. Great to do with the kids. I like to up the serving size to 4 it fills a cleaned empty ketchup bottle perfectly and then you sauce when ever you need it. Goes great on veggies and thin with a little EVOO for a fantastic salad dressing.

 

[SloppyJoe]

We loved this. It was perfect with our onion rings and we look forward to trying it with other fried veggies. I left out the Oregano and we didn't miss it at all. Also used a Spicy Hot Horseradish and kept adding until I reached our preferred heat level. We found the flavor to be best after chilling for about 30 minutes. Thanks!

 

[sasha vee]

delicious - made exactly as stated except added a shake more cayenne because I like it spicy. Made this for beer battered onion rings. I made a lot and added some dill relish and green onions in it for some fried clams and it was very good.

 

[b_dazzld]

VERY GOOD! added more of everything, but that was due to the fact that I had only about an hour for chill time, and wanted the flavors to be as ripe and full as possible. Thanks for posting! BTW, I used this with fried calamari.

 

[Denise!]

This was a very good dipping sauce! It seems like it needs to be a little thinner to be like Outback's, but I'm not sure what the ingredient would be...maybe a little cream? At any rate, I used this as a dip for onion rings and we really enjoyed it.