Outback Steakhouse's Dipping Sauce
photo by Wildflour
- Ready In:
- 2hrs 5mins
- Blend well and let sit 2 hours to overnight in the fridge.
Questions & Replies
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We loved this. It was perfect with our onion rings and we look forward to trying it with other fried veggies. I left out the Oregano and we didn't miss it at all. Also used a Spicy Hot Horseradish and kept adding until I reached our preferred heat level. We found the flavor to be best after chilling for about 30 minutes. Thanks!