Outback Steakhouse Queensland Chicken and Shrimp

Recipe by Chef Otaktay
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 26mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mortar spices well.
  • Put cream and milk in pan with butter and 1/2 spice mixture.
  • Thicken and reduce, and set aside. Cook linguine to the al dente stage.
  • Sauté chicken breasts with wine and remaining spices until done.
  • Remove and set aside. Sauté shrimp in pan, adding wine if necessary.
  • Serve each breast on a bed of linguine with shrimp.
  • Cover with sauce.
  • Serves 4.
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