Outback Steak House Honey Mustard Sauce (Great for Alice Springs

"Nearly perfect Copycat of their Honey mustard. The light corn syrup is what makes it. You also can't really make it bad, the first time I made it I put in 1/2 cup of mayo and it still turned out fine! Also if your like me you might not know what "prepared salad mustard" is; Well its just regular yellow mustard."
photo by ddav0962 photo by ddav0962
photo by ddav0962
Ready In:
1 1/4 cups




  • Blend all together until completely smooth.
  • *NOTE* The ingredients tend to seperate a little if left in the fridge, no problem though just give it a quick stir and its back. Also it tastes better if you make it ahead of time and let it chill for a bit in the fridge, I would say 30 minutes to an hour would be fine.

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  1. AWESOME!! Personally I'm not a huge fan of honey mustard- but DH LOVES it--This was PERFECTLY WONDERFUL to both of us!! Thanks for sharing!! Used also with Alice Springs recipe!
  2. Very good! I have a nephew that uses honey mustard the same way some people use ketchup! Just loves the stuff! So, I made this as a treat for him to dip his french fries in! He loved it! I gave him the recipe (16yr old)! He's so excited that he can make it himself! Thanks for posting! This recipe will be made often! Made for Spring 2009 PAC
  3. We liked this a lot! I made it for dipping chicken fingers for our lunch and it was perfect. I never would have thought of adding corn syrup but it works. Very good sauce. Made for PAC Spring 09.
  4. YUM! I made this to go with Crispy Coconut Chicken Fingers Recipe #93688. I only had dijon mustard on hand so I used that and it turned out really well.
  5. This is REALLY close! I added just a little bit more honey to make it sweeter, but overall very close to The Outback! Thanks!


I drive a taxi and run a bed and breakfast, always looking to start actually learning to cook instead of microwaving meals and getting them from a box!
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