Out of the World Salad
- Ready In:
- 30mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 2 ripe tomatoes
- 1⁄2 cucumber
- 2 -3 leaves cabbage, cut into thin strips
- 1⁄2 red capsicum, cut into small pieces
- 1⁄2 yellow pepper, cut into small pieces
- 1⁄2 carrot, grated (big size)
- 2 slices of leftover bread
- 1⁄2 to 1 lemon, juice of
- 3 -4 garlic cloves
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon salt
- 3 pinches oregano
- 3 pinches basil
- 3 pinches thyme
- 2 pinches sesame seeds
- 4 -5 tablespoons virgin olive oil
directions
- Clean and cut all the veggies (except the tomato and cucumber) and spread on a napkin to let the excess water drain.
- Wash and cut the tomatoes and cucumber into small pieces.
- Take a medium sized bowl and add the veggies, then the tomatoes on top and set it aside.
- Cut the bread slices into equal size 1cm cubes.
- Heat a wok, add the bread cubes and add olive oil - set the fire on medium.
- Grind the garlic cloves with olive oil and salt to taste and add the same to the wok.
- Once the bread is dehydrated and start turning golden brown, take it off the gas and spread it on a tissue paper to cool.
- Once the bread has cooled down, add the same to the vegetable mix.
- Add salt to taste to the lemon juice and pour it onto the bread crumbs.
- Season with black pepper, oregano, basil, thyme and sesame seeds.
- Mix it up and it is ready to serve.
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