Our Favorite Pancakes

Submitted by hica

"This is a recipe I've fiddled with a little bit over the years, and is usually what the kids ask for every morning for breakfast! I use a griddle that makes about 9 at a time, with one ladle-full of batter per pancake, so if you make them bigger or smaller of course the yield will be different."

 

• Ready In: 25mins
• Ingredients: 8
• Yields: 12 pancakes
• Serves: 8

ingredients

• 1 1⁄2 cups flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons sugar
• 1 1⁄4 cups milk
• 1 egg
• 3 tablespoons butter, melted
• 2 teaspoons vanilla

directions

1. 1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
2. 2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Reviews

[Boomette]

Great pancakes. I added a little bit more milk. The taste was good. They were fluffy. We got enough for the 3 of us. Thanks hica :) Made for bargain basement tag game