Our Favorite Irish Stew
"I got this one from allrecipes. I have tweaked it a little and wanted it here for menu planning. It is sooooo good!"
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 tablespoon vegetable oil
- 1 lb beef sirloin steak, cut into 1-inch cubes
- 1 large onion, chopped
- 4 carrots, sliced
- 2 celery ribs, chopped
- 3 cups hot water
- 1 (7/8 ounce) packet brown gravy mix
- 2 beef bouillon cubes or 2 tablespoons beef base
- 1⁄4 cup Worcestershire sauce
- 1 teaspoon chili powder
- 1⁄4 teaspoon dried oregano
- 8 -10 halved baby yukon gold potatoes
- salt and pepper
directions
- Heat vegetable oil in an Instant Pot. Cook beef until browned on all sides, 2 to 4 minutes per side. Stir in onion, carrots, and celery and potatoes.
- Mix water, gravy mix, and bouillon together in a small bowl; pour into Instant Pot. Stir in Worcestershire sauce, chili powder, and oregano.
- I cook on Beef or Stew setting for 20 minutes. Season with salt and pepper.
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RECIPE SUBMITTED BY
Amy F.
Idaville, Indiana
My husband and I live in Northern Indiana with our two sons. Love having a garden so we are able to can green beans and tomatoes, freeze sweet corn, pumpkin puree, and zucchini. I love to cook and try new recipes. I try to make out a monthly menu and stick to it as much as possible...I use a list of our favorite recipes new and old so we aren't tempted to eat out quite so much..it works for us.
I recently lost 35 lbs with Trim Healthy Mama. I hope to find some THM friendly recipes here.
