Our Family's Favorite Punch

photo by South Carolina Girl

- Ready In:
- 5hrs 15mins
- Ingredients:
- 8
- Yields:
-
30-35 punch cups
- Serves:
- 30-35
ingredients
- 1 (1/4 ounce) package unsweetened Kool-Aid (any flavor)
- 2 cups sugar
- 2 cups hot water
- 12 ounces frozen orange juice, from concentrate
- 6 cups cold water
- 46 ounces pineapple juice
- 2 lemons, juice of
- 1 quart ginger ale
directions
- Mix first 7 ingredients and freeze. (I mix them in a large bowl without the cold water. I divide them equally into small containers and then mix in the cold water. If you use 7-cup containers, divide the mixture into thirds, and then add 2 cups of cold water to each container.).
- Remove from freezer 4 hours before serving and then add ginger ale. (I have also used Sprite and Diet Sprite. I also typically buy more than 1 quart of soda and am able to make many more punch cups.).
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RECIPE SUBMITTED BY
I was raised on southern cooking, but over the past few years, I have been looking for more healthy ways to eat. As a result, some of my recipes are healthy and some aren't.
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<br>I am usually just cooking for myself, so I am especially interested in recipes that can be made for single servings or easily refrigerated/frozen for later.
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<br>I am a teacher, and on weekends I try to make something that I can take for lunch the following week (something that won't be boring by Friday!) so that I can just grab it and go each weekday morning.
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