Ottogi Curry (Korean)
photo by Camden Cook
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 carrots (peeled and diced)
- 2 potatoes (peeled and finely chopped)
- 2 onions (peeled and finely chopped)
- 500 g chicken thighs (cubed)
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 2 1⁄2 cups curry (Ottogi curry mild, available in Korean or Asian grocery stores)
- 7 cups water
- 2 tablespoons oil
directions
- Add oil to a large pot and cook chicken until browned.
- Mix water and curry together then add to chicken.
- Add the remaining ingredients and cook until potatoes are done and sauce has thickened. Approximately 25 minutes.
- Serve over rice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!