Ospidillo Cafe Gourmet Mushrooms

Recipe by Bone Man
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut larger mushrooms in two. Make sure that the bottoms of the stems are freshly trimmed off.
  • Melt the butter in a 2- or 3-quart pan on low heat.
  • Mash the bouillon cubes in with the butter and stir until they are dissolved. Then, add the garlic.
  • Add the mushrooms to the pan, stir, then add the wine. Stir.
  • Cover and maintain low heat (barely a boil) for about 25-30 minutes, stirring occasionally.
  • The mushrooms are done when they have shrunk to about 1/2 to 2/3 of their original size.
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