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Orzo Saucepan Pudding

From "365 Ways to Cook Pasta": The flavorings in this pudding are easily varied: add grated lemon or orange zest; use lemon extract instead of vanilla; add 2 tbsp raisins, dries currants, minced candied orange or minced dried apricots. This is a rich and creamy dessert or breakfast dish. Serve with chilled heavy cream over the top, if desired.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Combine the milk and sugar in a small heavy saucepan.
  • Scald milk, stirring, over medium-low heat.
  • Stir in orzo.
  • Cook,stirring frequently and adjusting the heat to prevent milk from boiling over, until mixture is very thick and orzo tender to the bite, 20 to 25 minutes.
  • Off heat, stir in the vanilla.
  • Pour mixture into a large bowl or 4 individual custard cups.
  • Cool slightly.
  • Serve warm or at room temperature.
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RECIPE MADE WITH LOVE BY

@Eva99
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@Eva99
Contributor
"From "365 Ways to Cook Pasta": The flavorings in this pudding are easily varied: add grated lemon or orange zest; use lemon extract instead of vanilla; add 2 tbsp raisins, dries currants, minced candied orange or minced dried apricots. This is a rich and creamy dessert or breakfast dish. Serve with chilled heavy cream over the top, if desired."
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  1. Eva99
    From "365 Ways to Cook Pasta": The flavorings in this pudding are easily varied: add grated lemon or orange zest; use lemon extract instead of vanilla; add 2 tbsp raisins, dries currants, minced candied orange or minced dried apricots. This is a rich and creamy dessert or breakfast dish. Serve with chilled heavy cream over the top, if desired.
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