Orzo Saucepan Pudding

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine the milk and sugar in a small heavy saucepan.
  • Scald milk, stirring, over medium-low heat.
  • Stir in orzo.
  • Cook,stirring frequently and adjusting the heat to prevent milk from boiling over, until mixture is very thick and orzo tender to the bite, 20 to 25 minutes.
  • Off heat, stir in the vanilla.
  • Pour mixture into a large bowl or 4 individual custard cups.
  • Cool slightly.
  • Serve warm or at room temperature.
Advertisement