Orzo Salad With Zucchini and Feta
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 8 ounces orzo pasta
- 3 tablespoons olive oil
- 3 tablespoons white wine vinegar
- 1⁄2 teaspoon crushed red pepper flakes
- kosher salt and black pepper
- 1 1⁄4 lbs small zucchini, cut into half-moons
- 8 ounces feta, crumbled
- 1⁄4 cup of chopped fresh dill (I reduce the dill to my taste)
directions
- Cook the orzo according to the package directions. Drain and run under cold water to cool.
- Meanwhile, in a large bowl, combine the oil, vinegar, red pepper, 3/4 teaspoon salt and, 1/4 teaspoon pepper. Add the zucchini and let marinate, tossing occasionally, for 20 minutes.
- Add the orzo, Feta, dill to the zucchini mixture and toss to combine.
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