Orzo Salad With Roasted Carrots, Currants, and Pine Nuts

Recipe by TishT
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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook orzo in plenty of boiling water with 1/2 tsp tumeric added for 8-10 minutes or al dente.
  • Drain and set aside to cool.
  • Preheat oven to 350F.
  • Cut carrots in half lengthwise then slice on the diagonal into 1/2" thick pieces.
  • Place in a roasting pan, drizzle with a little oil,sprinkle with spices and toss to coat evenly.
  • Roast for 30 minutes, remove and allow to cool.
  • Mix orzo,carrots,currants,pinenuts,c8i and vinegar together well.
  • Season to taste with salt and pepper.
  • Serve hot as an accompaniment or cold as a salad.
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