Ornament Dough

Recipe by FarahC
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup flour
  • 13
    cup water
  • 12
    cup salt
  • 2 -3
    drops food coloring (optional)
  • glitter (optional)
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DIRECTIONS

  • Slowly add water to flour. Mix in salt and optional ingredients.
  • Knead with hands about 3 minutes.
  • Roll out dough 1/2 to 1 inch thick depending on your craft project in mind.
  • Cut out whatever shapes you want. Bake 300°F for 25 minutes on each side, or until hardened. Be sure to punch a tiny hole at the top of ornament before baking.
  • When time is up, let cool at room temperature, then decorate with paints, glitters, etc.
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