Ornament Dough

photo by ncmysteryshopper


- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
4
ingredients
directions
- Slowly add water to flour. Mix in salt and optional ingredients.
- Knead with hands about 3 minutes.
- Roll out dough 1/2 to 1 inch thick depending on your craft project in mind.
- Cut out whatever shapes you want. Bake 300°F for 25 minutes on each side, or until hardened. Be sure to punch a tiny hole at the top of ornament before baking.
- When time is up, let cool at room temperature, then decorate with paints, glitters, etc.
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Reviews
-
I wanted to love this recipe, but I tried it three times and it didn't work for me. All three times I used it to make my children's hand print ornaments, so perhaps a smaller cookie-cutter type one would have worked. I baked them the recommended time, but after the second bake, they were always a little brown. In addition, even though they browned, the ornaments remained soft in the middle. I even left them out on drying racks for days, but they never hardened. I did use the 2/3 cup water another reviewer mentioned, perhaps I should have played with it more before going right to 2/3 cup. On a plus, the dough rolled out beautifully and was easy to work. I really wish I had more success since it is a great idea for grandma gifts and my children's prints really looked cute in the dough.
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