Original Green Bean Casserole

Recipe by ProbeStreaker
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can condensed cream of mushroom soup
  • 34
    cup milk
  • 18
  • 2
    (9 ounce) packages frozen cut green beans, thawed and drained or (14 1/2 ounce) cans cut green beans, drained
  • 1 13
    cups French's French fried onions, divided
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DIRECTIONS

  • Preheat oven to 350°F Combine soup, milk and ground pepper in 1-1/2-quart casserole; stir until well blended. Stir in beans and 2/3 cup French Fried Onions.
  • Bake, uncovered, 30 minutes or until hot. Stir; sprinkle with remaining 2/3 cup onions. Bake 5 minutes or until onions are golden.
  • Microwave Directions: Prepare green bean mixture as above in 1-1/2-quart microwave-safe casserole. Cook, covered, on HIGH 8 to 10 minutes or until heated through. Stir beans halfway through cooking time. Top with remaining French Fried Onions; cook, uncovered, 1 minute. Let stand 5 minutes.
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