Original Commercial Cream Waffle Recipe

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READY IN: 34mins
SERVES: 14-16
YIELD: 14 waffles
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Waffle baker set to 375 degrees Fahrenheit.
  • Weigh and mix dry ingredients, which include flour, salt, sugar, and baking powder.
  • Place 4 eggs in mixing bowl and with a wire whip, beat until eggs begin to foam.
  • Add one quart of half & half and beat lightly, then add the other quart of half & half and allow it to beat for a few seconds.
  • Change mixer speed to LOW and gradually pour in the dry mix, which has been blended together. Allow to mix until batter is smooth.
  • Slowly add in the 8 ounces of melted butter. Allow to mix on HIGH SPEED for a few seconds.
  • Baking times are approximate depending on your waffle iron.
  • To freeze, store in 18-ounce packs. Dish with 4-ounce ladle. Each pack makes 4 waffles.
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