Oriental Skillet
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 lb ground beef or 1 lb ground turkey
- 1⁄2 lb elbow macaroni
- 2 (15 ounce) cans cream of mushroom soup
- 1 (10 ounce) can water chestnuts, drained
- 1 green bell pepper, diced
- 1⁄2 yellow onion, diced
- 2 cups milk
- 1 teaspoon pepper
- 1 tablespoon oil
- soy sauce (for taste) (optional)
directions
- Cook pasta according to package directions.
- Brown meat and drain.
- Saute the onions and peppers in oil in the same skillet until onions appear "transparent" and peppers become slightly softened.
- In a stockpot, combine all ingredients.
- Heat to slight boil, about 15 minutes on med. heat, stirring occasionally.
- Make sure you are completely stirring, getting everything evenly heated to prevent sticking!
- Serve over bed of rice, Lo Mein noodles or by itself with soy sauce.
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RECIPE SUBMITTED BY
whatsachef
United States
I live in Topeka, KS. I LOVE TO COOK! However, I get alot of my ideas from family recipe books, and my favorite HAMBURGER cookbook. It's my lifesaver most the time. I do a lot of Rachael Ray recipes, and I do a lot of recipes that don't have a lot of ingredients in them and don't have a long complicated process to do. I love to spend time with family and do outdoor things. Except when it gets cold or icy. Then I hibernate in my house and just cook! I don't know if I have any hobbies yet, but I enjoy decorating and party/planning. I like taking pictures too. Well, that's about all I can think of.</p>