Oriental Faux Chicken Salad

"Love this as you can make it vegiterian with tofu or use 4 chicken breasts cooked and cubed, or pick a rotissery chicken and add instead"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
11
Serves:
6
Advertisement

ingredients

  • 1 large chopped napa cabbage (can use green cabbage )
  • 8 green onions, chopped white and green parts
  • 8 tablespoons sesame seeds
  • 8 tablespoons slivered almonds
  • 2 (3 1/2 ounce) packages oriental-flavor instant ramen noodles
  • 2 (8 ounce) packages oriental style baked tofu
  • for the dressing (use both flavor packages from ramen noodles)

  • 1 cup salad oil
  • 4 tablespoons sugar
  • 6 tablespoons rice wine vinegar
  • 1 teaspoon pepper
  • 1 teaspoon salt (can omit)
Advertisement

directions

  • Brown almonds and sesame seeds in a bit of butter stir to avoid burning.
  • In salad bowl, mix cabbage, green onion and tofu, add sesame seeds, almonds and crush the ramen noodles and sprinkle into salad.
  • Mix dressing and pour over salad mixing well and let marinate a few hours or overnight.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Just a note the ramen flavor packs are NOT vegetarian.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes