Oriental Chicken-Noodle Soup
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 (14 1/2 ounce) cans chicken broth
- 1 cup water
- 1 medium sweet red pepper, cut into 3/4-inch pieces (1 cup)
- 1⁄2 cup chopped carrot
- 1⁄2 cup fine egg noodles
- 1⁄3 cup thinly sliced green onion
- 1 tablespoon soy sauce
- 1 teaspoon grated gingerroot
- 1⁄8 teaspoon crushed red pepper flakes
- 1 cup chopped cooked chicken
- 1 cup fresh pea pods, halved crosswise
directions
- In a large saucepan or Dutch oven combine chicken broth, water, sweet red pepper, carrot, egg noodles, green onion, soy sauce, gingerroot, and crushed red pepper.
- Bring to boiling. Reduce heat and simmer, covered, for 4-6 minutes or till vegetables are crisp-tender and noodles are tender.
- Stir in chicken (or may use turkey) and pea pods.
- Simmer, uncovered, for 1 to 2 minutes more until pea pods are crsp-tender.
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