Oriental Chicken Casserole
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This recipe came from the back of an instant rice box. Its a good one if you are in a hurry to cook dinner. It tastes pretty good too. You can add things you normally like in this type of casserole and that's what makes it so versatile. Sometimes, I even add a hotter, spicy flavor to it, depending on our mood at the time. Cook time does not include time to cook zucchini.
- Ready In:
- 50mins
- Serves:
- Yields:
- Units:
ingredients
- 2 cups cooked chicken (can either cube it or coarsely shred)
- 2 tablespoons lemon juice
- 1 tablespoon soy sauce
- 1 (14 ounce) can Chinese vegetables
- 1 cup mayonnaise
- 1⁄4 cup green onion, finely chopped
- 1 cup celery, sliced
- 1 cup mushroom, sliced
- 2 cups zucchini, sliced thick and then quarter the slices
- 1⁄4 cup chicken broth (I use Swanson canned or in the carton)
- 1⁄8 teaspoon pepper
- 1 1⁄2 cups instant rice
- 1⁄4 cup chinese beef gravy
- 1 (8 ounce) can water chestnuts, drained and chopped
- 1 (3 ounce) can chow mein noodles (the crispy ones)
directions
- Sprinkle chicken with lemon juice and soy sauce. Marinate and chill for 30 minutes.
- Saute onion, celery and mushrooms until just tender.
- Cook cut up zucchini for about 5 minutes in boiling water until just tender. Drain and set aside.
- Drain liquid from chinese vegetables and add to chicken broth to make the 1 1/4 Celsius liquid.
- Combine all ingredients except chow mein noodles. Mix well.
- Turn into a greased 9x13 dish.
- Sprinkle noodles on top and bake at 350 degrees for 40 minutes.
- Refrigerate any leftovers.
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RECIPE MADE WITH LOVE BY
@OceanLuvinGranny
Contributor
@OceanLuvinGranny
Contributor
"This recipe came from the back of an instant rice box. Its a good one if you are in a hurry to cook dinner. It tastes pretty good too. You can add things you normally like in this type of casserole and that's what makes it so versatile. Sometimes, I even add a hotter, spicy flavor to it, depending on our mood at the time. Cook time does not include time to cook zucchini."
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This recipe came from the back of an instant rice box. Its a good one if you are in a hurry to cook dinner. It tastes pretty good too. You can add things you normally like in this type of casserole and that's what makes it so versatile. Sometimes, I even add a hotter, spicy flavor to it, depending on our mood at the time. Cook time does not include time to cook zucchini.
