Oriental Chicken Casserole
- Ready In:
- 50mins
- Ingredients:
- 15
- Yields:
-
1 casserole
- Serves:
- 5
ingredients
- 2 cups cooked chicken (can either cube it or coarsely shred)
- 2 tablespoons lemon juice
- 1 tablespoon soy sauce
- 1 (14 ounce) can Chinese vegetables
- 1 cup mayonnaise
- 1⁄4 cup green onion, finely chopped
- 1 cup celery, sliced
- 1 cup mushroom, sliced
- 2 cups zucchini, sliced thick and then quarter the slices
- 1⁄4 cup chicken broth (I use Swanson canned or in the carton)
- 1⁄8 teaspoon pepper
- 1 1⁄2 cups instant rice
- 1⁄4 cup chinese beef gravy
- 1 (8 ounce) can water chestnuts, drained and chopped
- 1 (3 ounce) can chow mein noodles (the crispy ones)
directions
- Sprinkle chicken with lemon juice and soy sauce. Marinate and chill for 30 minutes.
- Saute onion, celery and mushrooms until just tender.
- Cook cut up zucchini for about 5 minutes in boiling water until just tender. Drain and set aside.
- Drain liquid from chinese vegetables and add to chicken broth to make the 1 1/4 Celsius liquid.
- Combine all ingredients except chow mein noodles. Mix well.
- Turn into a greased 9x13 dish.
- Sprinkle noodles on top and bake at 350 degrees for 40 minutes.
- Refrigerate any leftovers.
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RECIPE SUBMITTED BY
I am married, have three children and two grandchildren. My youngest "oops" baby is just turning 17 and is going to be a senior in high school in the fall.. I love to cook and collect recipes. I get a lot of my good recipes from church potlucks. Since I am now retired and a stay at home mom, I have time to search the RecipeZaar site and try a lot of the recipes. We love living on the coast and would never move back inland!