Oriental Chicken Casserole

This recipe came from the back of an instant rice box. Its a good one if you are in a hurry to cook dinner. It tastes pretty good too. You can add things you normally like in this type of casserole and that's what makes it so versatile. Sometimes, I even add a hotter, spicy flavor to it, depending on our mood at the time. Cook time does not include time to cook zucchini.

Ready In:
50mins
Serves:
Yields:
Units:

ingredients

  • 2 cups cooked chicken (can either cube it or coarsely shred)
  • 2 tablespoons lemon juice
  • 1 tablespoon soy sauce
  • 1 (14 ounce) can Chinese vegetables
  • 1 cup mayonnaise
  • 14 cup green onion, finely chopped
  • 1 cup celery, sliced
  • 1 cup mushroom, sliced
  • 2 cups zucchini, sliced thick and then quarter the slices
  • 14 cup chicken broth (I use Swanson canned or in the carton)
  • 18 teaspoon pepper
  • 1 12 cups instant rice
  • 14 cup chinese beef gravy
  • 1 (8 ounce) can water chestnuts, drained and chopped
  • 1 (3 ounce) can chow mein noodles (the crispy ones)

directions

  • Sprinkle chicken with lemon juice and soy sauce. Marinate and chill for 30 minutes.
  • Saute onion, celery and mushrooms until just tender.
  • Cook cut up zucchini for about 5 minutes in boiling water until just tender. Drain and set aside.
  • Drain liquid from chinese vegetables and add to chicken broth to make the 1 1/4 Celsius liquid.
  • Combine all ingredients except chow mein noodles. Mix well.
  • Turn into a greased 9x13 dish.
  • Sprinkle noodles on top and bake at 350 degrees for 40 minutes.
  • Refrigerate any leftovers.
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RECIPE MADE WITH LOVE BY

@OceanLuvinGranny
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@OceanLuvinGranny
Contributor
"This recipe came from the back of an instant rice box. Its a good one if you are in a hurry to cook dinner. It tastes pretty good too. You can add things you normally like in this type of casserole and that's what makes it so versatile. Sometimes, I even add a hotter, spicy flavor to it, depending on our mood at the time. Cook time does not include time to cook zucchini."
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  1. OceanLuvinGranny
    This recipe came from the back of an instant rice box. Its a good one if you are in a hurry to cook dinner. It tastes pretty good too. You can add things you normally like in this type of casserole and that's what makes it so versatile. Sometimes, I even add a hotter, spicy flavor to it, depending on our mood at the time. Cook time does not include time to cook zucchini.
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