Oregano Vinegar

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READY IN: 168hrs 15mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and dry oregano.
  • In a large saucepan, bring vinegar to a boil over high heat.
  • Add four sprigs of oregano to vinegar.
  • Remove from heat.
  • Let cool, uncovered, until vinegar reaches room temperature.
  • Remove oregano and pour vinegar into hot, sterlized bottle.
  • Add remaining oregano sprigs and seal bottle tightly.
  • Leave in a cool, dark place for at least one week before using.
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