Oregano Salad Dressing

Submitted by mkorte33

"Before tossing with your choice of fresh greens or chilled pasta, add sun-dried tomatoes, if you wish, and oregano."

 

• Ready In: 15mins
• Ingredients: 8
• Yields: 1 1/3 cups
• Serves: 4-6

ingredients

• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1⁄4 teaspoon granulated sugar
• 1 pinch salt
• 1 pinch pepper
• 1⁄4 cup vegetable oil
• 1 tablespoon sun-dried tomato, chopped
• 1 tablespoon fresh oregano, chopped

directions

1. In a small bowl, whisk together vinegar, mustard, sugar, salt and pepper. Gradually whisk in oil. (Dressing can be prepared to this point, covered and refrigerated for up to 2 days). Cover chopped sun-dried tomatoes (if using) with boiling water and let stand for 3 minutes, drain and add to dressing. Stir in oregano.