Orangesauce...

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the oranges then remove the pith and seeds. Cut into chunks.
  • Peel the banana and cut into chunks.
  • Place the fruit in a blender or food processor.
  • Use a sharp nice and slit the vanilla bean pod down the side to open. Scrap the seeds out of the vanilla bean pod and add them to the fruit.
  • Blend the mixture until smooth and no chunks remaining. Taste test and if you think the sauce could use a boost of sweetness, add a small amount of sugar, to taste. I added 1/2 tablespoon of local wildflower honey.
  • Enjoy now or refrigerate until ready to eat.
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