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Orange Yogurt Muffins Diabetic

Orange Yogurt Muffins Diabetic created by CoffeeB

This is a recipe that I have trimmed and made as low fat and sugar free as possible. It will make 8 standard muffins.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F (180°C). Place paper baking cups in muffin pan or coat with vegetable cooking spray.
  • Combine flour, baking powder, baking soda and salt; set aside.
  • Beat eggs and Splenda at high speed with an electric mixer for 5 minutes. Add oil, yogurt, vanilla, and orange zest; beat at medium speed until blended, about 1 minute.
  • Add dry ingredients to wet mixture and beat at low speed until blended.
  • Spoon mixture into prepared muffin pan; filling 3/4 full.
  • Bake for 15 minutes or until cake tester inserted in centre comes out clean.
  • Remove muffins from pan immediately and cool on wire rack.
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RECIPE MADE WITH LOVE BY

@Annacia
Contributor
@Annacia
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"This is a recipe that I have trimmed and made as low fat and sugar free as possible. It will make 8 standard muffins."
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  1. CoffeeB
    Orange Yogurt Muffins Diabetic Created by CoffeeB
    Reply
  2. CoffeeB
    The name says it all here as this is a defnite yummy recipe for diabetics. Not a sweet muffin in the least and since I'm not a diabetic, I will increase the amount of splenda next time. I also felt the orange zest didn't come thru real strongly. Maybe if a bit of o.j. was added for the liquid part the orange would shine thru. I also used 1 full egg. Very moist. Thanks Annacia for a lovely breakfast treat~
    Reply
  3. Annacia
    This is a recipe that I have trimmed and made as low fat and sugar free as possible. It will make 8 standard muffins.
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