Orange Yogurt Muffins Diabetic

Recipe by Annacia
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F (180°C). Place paper baking cups in muffin pan or coat with vegetable cooking spray.
  • Combine flour, baking powder, baking soda and salt; set aside.
  • Beat eggs and Splenda at high speed with an electric mixer for 5 minutes. Add oil, yogurt, vanilla, and orange zest; beat at medium speed until blended, about 1 minute.
  • Add dry ingredients to wet mixture and beat at low speed until blended.
  • Spoon mixture into prepared muffin pan; filling 3/4 full.
  • Bake for 15 minutes or until cake tester inserted in centre comes out clean.
  • Remove muffins from pan immediately and cool on wire rack.
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