Orange-Tapioca Dessert

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READY IN: 3hrs 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water to boil in a large saucepan.
  • Whisk in the gelatin and pudding mixes.
  • Return to boil, stirring constantly; boil for 1 minute.
  • Remove from heat and cool completely.
  • Fold in oranges,pineapple, coconut and whipped topping.
  • Spoon into serving dish or individual dessert dishes.
  • Cover and refrigerate for at least 2 hours.
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