Orange Swirl Cake

Recipe by True Texas
READY IN: 1hr 7mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350. Grease and flour a 12-cup Bundt pan.
  • Prepare cake mix according to directions.
  • Remove 1-1/2 cups of the batter and set aside.
  • Pour remaining batter into pan.
  • Stir gelatin (dry) into the 1-1/2 cups of batter.
  • Drop orange batter by generous tablespoons randomly in 6 to 8 mounds onto batter in pan.
  • Cut through batter with a knife in S-shaped curves in one continous motion for swirled effect.
  • Bake 42 to 47 minutes in pan. Turn upside down onto a heat proff serving plate; remove pan.
  • Cool cake completely. Sprinkle with powdered sugar.
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