Orange Swirl Cake

Submitted by True Texas

"From a cake mix box. This is a good cake, full of orange flavor."

 

• Ready In: 1hr 7mins
• Ingredients: 7
• Serves: 8

ingredients

• 1 (18 ounce) package yellow cake mix
• 3 eggs
• 1 cup water
• 1⁄3 cup oil
• 1 (3 ounce) package orange gelatin
• 1⁄2 teaspoon orange extract
• powdered sugar

directions

1. Heat oven to 350. Grease and flour a 12-cup Bundt pan.
2. Prepare cake mix according to directions.
3. Remove 1-1/2 cups of the batter and set aside.
4. Pour remaining batter into pan.
5. Stir gelatin (dry) into the 1-1/2 cups of batter.
6. Drop orange batter by generous tablespoons randomly in 6 to 8 mounds onto batter in pan.
7. Cut through batter with a knife in S-shaped curves in one continous motion for swirled effect.
8. Bake 42 to 47 minutes in pan. Turn upside down onto a heat proff serving plate; remove pan.
9. Cool cake completely. Sprinkle with powdered sugar.

Reviews

[Barb 3663]

This was delightful. The ladies in my knitting group all loved it, as did my family. I'm making it again to take to work for a surprise!

 

[ladyautumn]

Declicious!!! I love chocolate but sometime you just want something different. This was so good, my kids had their friends over and I am lucky to have a couple of pieces left. So easy to make!! Yum.

 

[Belinda in Austin]

The cake tasted great, and it's so pretty, in your pics. However, when I made it, it got stuck in my not-well-seasoned stoneware Bundt pan, so I made it into "Accidentally Fabulous Orange Trifle!" (Check out the photos of how your recipe looks, there!) Anyway, even though my cake crumbled, and I added other ingredients to make it a trifle, I did taste the original recipe, which was yummy and light! Thanks!