NUTRITION INFO
Serving Size: 1 (141) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 279.2
Calories from Fat 104 g 37 %
Total Fat 11.6 g 17 %
Saturated Fat 7.3 g 36 %
Total Carbohydrate
43.6 g
14 %
Dietary Fiber 2.7 g 10 %
Sugars 30.1 g 120 %