Orange Slice Cake
**Adopted Recipe**
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INGREDIENTS
Nutrition- 3 1⁄2
- 1⁄2
- 1lb orange slice candy, cut up
- 8
- 2
- 3 1⁄2
- 1cup butter
- 2cups sugar
- 4
- 1teaspoon baking soda
- 1⁄2cup buttermilk
TOPPING
- 1cup orange juice
- 2
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DIRECTIONS
- Sift flour and salt (if using); set aside.
- Combine orange slice candy, pitted dates, pecans and coconut; set aside.
- Beat butter until light. While beating, gradually add sugar. Beat eggs, then add to butter and sugar.
- Combine baking soda and buttermilk.
- Add milk alternating with flour mixture. Blend well after each addition.
- Add candy mixture, mixing well.
- Turn into a 10-inch tube pan that has been greased and floured. Bake for 1 hour and 45 minutes at 300 degrees.
- Remove from oven; combine orange juice and sugar and mix well.
- TOPPING Combine orange juice and sugar. Mix well. Pour over cake.
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