**Adopted Recipe**
Serving Size: 1 (151) g
Servings Per Recipe: 16
Calories: 559.8
Calories from Fat 242 g 43 %
Total Fat 27 g 41 %
Saturated Fat 12.2 g 60 %
Cholesterol 83.7 mg 27 %
Sodium 189.3 mg 7 %
Total Carbohydrate 76.9 g 25 %
Dietary Fiber 4.2 g 16 %
Sugars 51.5 g 205 %
Protein 6.9 g 13 %