Orange Sherried Sweet Potatoes
This goes very well with poultry or ham. The sherry can be substituted with ginger, maple syrup orcrushed pineapple if desired.
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INGREDIENTS
Nutrition- 4
- 1tablespoon butter
- 1⁄4cup fresh orange juice
- 1grated orange, rind of
- 2
- 2
- 1pinch nutmeg
- salt and pepper
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DIRECTIONS
- Cook potatoes in boiling water until tender, about 30 to 40 minutes.
- Drain, cool slightly and peel.
- While still warm mash with butter, orange rind, orange juice, sherry, sugar, nutmeg, salt and pepper.
- Return to saucepan and heat over medium heat until hot.
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