French Canadian Frosted Maple Gingerbread

Recipe by Olha7397
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together the flour, soda, ginger and salt.
  • Beat the egg until it is foamy, then gradually beat in the maple syrup, sour cream, and butter or bacon fat.
  • Gradually add the dry ingredients, beating until well blended.
  • Pour into a greased and lightly floured 11 x 7 x 1 1/2 inch baking pan.
  • Bake at 350 F.
  • for 30 to 40 minutes, or until cake pulls away from the sides of the pan.
  • Remove from the oven and let it cool.
  • Combine all the frosting ingredients in a bowl, beat with an electric mixer until smooth, creamy and of spreading consistency.
  • Place the icing in big swirls on the cake and sprinkle to taste with chopped walnuts.
  • The Canadian Cook Book.
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