Orange Shallot Sauce
- Ready In:
- 8mins
- Ingredients:
- 3
- Yields:
-
2 1/2 cups
- Serves:
- 4-6
ingredients
- 1 1⁄4 lbs butter
- 1 large shallot, minced fine
- 3 large oranges, juice and zest of
directions
- Melt 1/2 c butter in a large non-aluminum saucepan over medium heat.
- Add shallots and saute for 3 minutes.
- Add juice from oranges and bring to a boil.
- Reduce heat and add zest.
- Slowly whisk remaining butter, 1 tablespoon at a time.
- Stir constantly until sauce thickens.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>