Orange Pork Bake

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    boneless pork chops, 3/4 inch thick
  • 1
    envelope onion soup mix
  • 12
    cup French dressing
  • 12
    cup fresh orange juice
  • 3
    oranges, peeled & sliced
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DIRECTIONS

  • Arrange the chops in a baking dish.
  • Sprinkle with the soup mix.
  • Mix the French Dressing and Orange juice.
  • Pour over the chops.
  • Top with the orange slices.
  • Bake in 400F oven uncovered for 45 minutes.
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