Orange & Pineapple Salsa

Recipe by Dancer
READY IN: 15mins
YIELD: 2 cs.
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the oranges and remove all the white pith.
  • Separate the orange sections from the membranes and cut each section into 1/4-inch pieces.
  • In a large bowl mix the oranges, pineapple, onion, jalapeno, lime juice, and salt, using a large spoon.
  • Refrigerate or serve at room temperature.
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