Orange & Pineapple Salsa

Submitted by Dancer

"This oes nice with fish or chicken."

 

• Ready In: 15mins
• Ingredients: 6
• Yields: 2 cs.

ingredients

• 2 large navel oranges
• 1 (8 ounce) can crushed pineapple in juice, drained
• 1⁄4 cup minced red onion
• 1 jalapeno pepper, seeded and finely minced
• 1 tablespoon lime juice
• salt

directions

1. Peel the oranges and remove all the white pith.
2. Separate the orange sections from the membranes and cut each section into 1/4-inch pieces.
3. In a large bowl mix the oranges, pineapple, onion, jalapeno, lime juice, and salt, using a large spoon.
4. Refrigerate or serve at room temperature.

Reviews

[Paula]

This salsa was absolutely perfect with my recipe #88735. It added just that little extra zip. I didn't have any red onion on hand, but the yellow onions worked just as fine. I completed this refreshing meal with a green salad and pine nut couscous.

 

[Sally in Atlanta]

This is so good. So refressing. I can see lots of possibilities. Thanks for posting.